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Good Foods Bad Foods 5

Rancid fats and oils: These create free radicals, which are highly reactive molecules that can initiate chain reactions of chemical disruption, injuring cell membranes, enzymes, and DNA. They have a negative impact on a wide range of conditions such as aging, cancer, inflammation, degenerative disease, viral infections, and AIDS. Common sources of rancid fats and more »

 
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‘AID My Journey’ BOOK-BOOK-BOOK AUDIO VERSION IN PROGRESS

Who will be the first to order the soon to be released audio version of my book? AID My Journey by Cindy Pivacic ‘It is all about you if you can live with yourself, stuff everyone else! I understand fully that it is a serious, terminal disease but it is manageable, so try to keep more »

 
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